Paolo Pancotti returns to Vivace for their annual and much anticipated long lunch. As usual, the fire will be roaring, the wines will be carefully paired and the welcome will be warm. Buon appetito!
ITALIAN LONG LUNCH WITH CHEF PAOLO PANCOTTI MENU
Antipasti
- Fried bread w parmesan Bechamel
- Giant green olives wrapped in sausage meat, crumbed & fried
- Bresaola - cured/dried beef
- Roast Artichoke Romana
- Sicilian orange & shaved fennel cured fish w/ pickled red onions, capers & chilli
- Zucchini, eggplant & pepper scapece
Primi
- Risotto Carbonara w/ shaved guanciale
- Pasta, mozzarella 'stracciatella', tomato sauce & basil
Secondo
- Roast Chicken w/ tarragon, lemon & green olives, panzanella sauce
- Shaved Brussel sprouts, pecorino, pinenuts, pomegranate & chive salad
- Roasted duck fat potatoes
Dolce
- Limoncello tarte w/ mascarpone
- Vin Santo w/ Catucci
Park for $2.50 per hour, to a maximum of $10.50 on evenings and weekends at the Victoria St car park. Find out more.
Last updated:
11 June 2019