FISH Restaurant sources seafood throughout the week from the morning's catch before the boats reach the shores of New Zealand to ensure it's the freshest available.
At FISH Restaurant, sustainable, local produce comes first and ensures the finished product of the highest possible quality.
The team are proud to work with sustainable products from the best suppliers in New Zealand, plating up unbeatable meals while leaving the country's world famous environment intact.
With the flexibility to cater for any event, the FISH team takes pride in exceeding your event expectations. Move from welcome drinks downstairs with Auckland's best mixologists in Bellini Bar, through to experiencing some of the freshest, sustainable seafood the country has to offer.
The space is perfect for corporate dinners, private board rooms, initimate hosting and entertaining clients.
And at Bellini Bar, you can participate in special cocktail classes and enjoy afternoon tea by the sea.
Spotlight on ...
Harvest to Harbour: A Cable Bay Wine Dinner
In collaboration with the acclaimed Cable Bay Vineyards, the evening will showcase a curated multi-course menu thoughtfully paired with a selection of wines from Waiheke Island and Marlborough. Designed to celebrate the harmony of fine wine and seasonal cuisine, Harvest to Harbour offers an intimate evening for wine enthusiasts and diners alike.
Tuesday 16 May | $139pp | Earlybird booked by 22 May $125pp | Book here
Flat fee of $7.50 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
18 August 2025
